plant based
Embrace the goodness of plant-based eating with these nourishing and flavorful recipes.
Banana Blackberry Oat Muffins
inspiredepicurean.com
Bursting with blackberry and banana flavor, these banana blackberry oat muffins are vegan, dairy free, oil free and DELICIOUS! Each bite tastes like banana bread filled with summer berries. Enjoy!
submitted by inspiredepicurean
Vegan Roasted Potato Buddha Bowl
threelittlechickpeas.com
This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.
submitted by threelittlechickpeas
How To Make A Flax Egg
simplybreakfastrecipes.com
Looking for an easy, plant-based alternative to eggs in your baking? A flax egg is a simple, dairy-free substitute that works perfectly in muffins, pancakes, sweet bread, and more.
submitted by SimplyBreakfast
Spicy Brown Mustard Dressing (vegan)
threelittlechickpeas.com
This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.
submitted by threelittlechickpeas
Roasted Red Pepper Dressing
threelittlechickpeas.com
This is an easy roasted red pepper dressing that combines the sweet, smoky flavor of roasted red peppers with cashews to create a creamy dressing.
submitted by threelittlechickpeas
Pineapple Chia Pudding
threelittlechickpeas.com
This refreshing pineapple chia pudding with lime juice is a simple recipe with tropical flavors for a healthy breakfast.
submitted by threelittlechickpeas
Three Bean Chilli
veggieideas.co.uk
Three bean chilli is a plant based chilli dish made using three types of beans and is perfect for a quick and easy dinner. It can be prepared in advance and is suitable for freezing.
submitted by VeggieIdeas
Lentil & Beetroot Burger
littlenomadsrecipes.com
This vibrant Lentil & Beetroot Burger is a must-try! Packed with protein-rich lentils, chickpeas, and smoky Spanish paprika, it’s baked for a perfect texture and topped with a zesty citrus-dill mayo!
submitted by LittleNomadsRecipes
Strawberry Chia Seed Pudding
threelittlechickpeas.com
Easy strawberry chia seed pudding made with fresh or frozen strawberries and a pinch of ground cinnamon.
submitted by threelittlechickpeas
Vegan Black Bean Burrito Bowl with Brown Rice
threelittlechickpeas.com
This is an easy vegan black bean burrito bowl with zesty black beans, salsa-flavored brown rice, creamy avocado, and your favorite salsa.
submitted by threelittlechickpeas
Beetroot Burgers
veggieideas.co.uk
Beetroot burgers are vegetarian bean burgers made using plant based ingredients and can be prepared in minutes. They make a tasty lunch idea when served a burger bun, flatbread or pitta bread.
submitted by VeggieIdeas
Lemon Blueberry Chia Pudding
threelittlechickpeas.com
Lemon blueberry chia pudding is sweet, creamy, and easy to make for a healthy breakfast.
submitted by threelittlechickpeas
Vegan Salisbury Steak
serenetrail.com
Vegan Salisbury Steaks - Juicy plant-based steaks are seared and then simmered in the most flavorful onion and mushroom gravy.
submitted by serenetrail
Mediterranean Inspired Power Bowl
threelittlechickpeas.com
These easy Mediterranean-inspired power bowls are packed with chickpeas, rice, hummus, black olives, balsamic glaze, balsamic pickled onions, and veggies for a filling dinner or healthy lunch.
submitted by threelittlechickpeas
Vegan Stuffed Pepper Soup
serenetrail.com
This vegan stuffed pepper soup has hearty veggies and vegan meat along with tons of tomato and herb flavors!
submitted by serenetrail
Truffle Cashew Cheese Dip
foodstories.shop
Indulge in creamy Truffle Cashew Cheese Dip, a vegan delight with rich truffle aroma and smooth cashew base—perfect for pairing with crackers, veggies, or spreading on toast!
submitted by foodstoriesindia123
Spiced Chickpea Couscous Bowl
threelittlechickpeas.com
This spiced chickpea couscous bowl is quick and easy to make. The chickpeas are stewed in fire-roasted tomatoes with ground cumin, smoked paprika, and garam masala.
submitted by threelittlechickpeas
